Custom Pork Processing


  • Retail cuts, custom whole or half hogs, barbecue, cut to your needs
  • Loin – Chops roasts, Cutlets
  • Shoulder – Roasts or Steaks
  • Ham – Fresh or smoked
  • Bacon – fresh side or smoked or individual packs
  • Ribs – Spareribs or baby backs
  • Hocks – fresh or smoked
  • Sausage – 5-flavors available, patties brats or stuffed


  • Brats – Regular, Regular with Cheese, Bacon Cheddar, Cajun Garlic, Hawaiian,
    Italian, Jalapeño Cheese, Onion, Peppercorn Salsa
  • Smoke sausage – Polish, traditional, Andouille
  • Bratwurst patties
  • Southern breakfast style patties

Check out our Custom Cut Sheet, this allows you to choose the specific cuts you would like to receive.